Seasonal Fine Dining Menu

Our fine dining experience is a tasting menu that varies almost daily depending on the availability of ingredients. We offer 5-7 courses, which can be accompanied by our curated wine pairing.

Menu (english)

ANTI PASTI

Burrata + accoutrements

ANOLINI

Eggplant + tomatoes

SCALLOPS

Peppers + safran QC

ZUCCHINI

Basil + egg yolk

ENTRECÔTE

Bordelaise + artichokes

PEACHES

Hibiscus + buffalo milk

STRAWBERRIES

Lemon + meringue

Off Menu (after 9pm)

We offer a 3 course adaptation of our fine dining menu that includes a pasta, protein and dessert, after 9pm every night that we are open.

Reserve

Menus subject to change based on availability of ingredients. Dietary restrictions are more than welcome!